by fifthcrow | Apr 24, 2015 | Recipe
THE pumpkin for making pumpkin pie is Sugar Pie (though I have to say that I like to make my pie from the Buttercup squash). First halve the pumpkin & remove seeds. Place cut side down in baking dish w/ ½“ of water in pan. Bake at 375 till completely soft to touch...
by fifthcrow | Apr 24, 2015 | Recipe
Russet Beauty Apple Pie As with many of the apples in our orchard, you likely have never heard of this one. Unless you are in our CSA or happen to this the one or two markets each year that we bring it to, you are not likely to find it in a grocery store or for...
