by fifthcrow | Aug 11, 2016 | Recipe
Ingredients 1 small head escarole, torn into 1/2-inch pieces (about 3 cups) 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups) 1 tablespoon vinegar-packed capers, drained 1/4 teaspoon red-pepper flakes 1 tablespoon extra-virgin olive oil 3/4 pound...
by fifthcrow | Aug 11, 2016 | Recipe
Ingredients 4 poblano peppers 1 cup uncooked brown rice (or 4 cups of any cooked grain) 1½ cups salsa 1 15 oz. can of black beans 1½ cups frozen or canned corn kernels 3 green onions 1 teaspoon cumin 1 teaspoon chili powder Cayenne to taste Salt and freshly ground...
by fifthcrow | Aug 11, 2016 | Uncategorized
A couple newsletters ago I mentioned how as farmers we think months in advance and that we are already planting out some of our fall crops into the fields. This is also the typical mindset for our flower team. The girls and Porfirio (our dutiful flower harvesting...
by fifthcrow | Aug 11, 2016 | Recipe
Serves 4 Prep Time: 15 min Cook Time: 30 min Total Time: 45 min Ingredients 4 cups cauliflower florets 2 tbsp olive oil 1 onion, chopped 3-4 cloves of garlic, minced 4 medium tomatoes, chopped 1 fresh chili pepper, deseeded and chopped ½ tsp chili flakes ½ tsp...
by fifthcrow | Aug 3, 2016 | Uncategorized
What is a CSA & why are memberships decreasing? Community Supported Agriculture consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and...
