In The Field, Week 16

In The Field, Week 16

Eating seasonally is a lost practice by most of us who are so lucky to live in an area where a huge variety of foods/nutrition are at our finger tips year round but it makes us forget that food has seasons and cycles. Isn’t it a great thing though when you find...
In The Field, Week 15

In The Field, Week 15

It may seem like you’re getting a less “full” box and a lot of the same items in your shares lately but I want to give you as much of  the summer produce as I can while it’s here; it will be gone before we know it! Soon enough we will be back...
Romaine Salad with Fresh Dressing

Romaine Salad with Fresh Dressing

Ingredients 2 Romaine hearts 1/2 clove peeled garlic, sliced 1/4 teaspoon kosher salt fresh ground pepper 4 tablespoons mayonnaise – I used Hellmann’s olive oil mayo 1 tablespoon sour cream 1 teaspoon Worcestershire sauce 2 tablespoons chopped fresh dill,...
Romaine Salad with Fresh Dressing

Slow-cooked Zucchini with Tarragon

Here is a recipe shared from CSA member Micah Saste who will use leeks instead of the garlic sometimes and basil instead of the tarragon. “It is simple to make, the kids love it and it is sophisticated enough to serve for an adult dinner party…” I...
Romaine Salad with Fresh Dressing

Sauteed Baby Artichokes

INGREDIENTS 12 very small baby artichokes, stemmed, tough outer leaves removed and halved lengthwise 3 tablespoons fresh lemon juice 1 ½ tablespoons olive oil ¼ cup water 1 teaspoon salt Freshly ground pepper to taste 1 teaspoon minced fresh parsley 1 teaspoon minced...