by fifthcrow | Jun 12, 2016 | Recipe
Ingredients Salad: 3 beets 1 teaspoons olive oil 1 fennel bulb with stalk 2 cups sliced escarole- in next week’s box… or use belgian endive 3-4 tbsps toasted walnuts 3-4 cups spinach 1/4 tsp salt pinch of ground black pepper Dressing: 1.5 tablespoons red...
by fifthcrow | Jun 12, 2016 | Recipe
Tokyo Turnips are great raw in a salad and the greens are excellent cooked. Here’s Martha Stewart’s version of the very simple way that I often prepare them. INGREDIENTS 2 bunches Tokyo turnips with greens Coarse salt, unsalted butter, olive oil, vinegar,...
by fifthcrow | Jun 7, 2016 | Uncategorized
Updates from the field… All the winter squash have been planted and have started sprouting. We’re planting dry beans, potatoes, winter squash, and quinoa all at our new acreage. This has led to some unforeseen challenges. We only acquired the lease...
by fifthcrow | May 31, 2016 | Uncategorized
What’s happening this week? Well, the chickens and Henri (our livestock guardian dog) who are still on their hilltop winter pasture are prepping for a move down to their Spring-Fall location. Henri has been loving his top of the farm view. He can often be...
by fifthcrow | May 25, 2016 | Uncategorized
Sooo much is happening right now. It’s that critical time of year where farmers work dawn to dusk and everything else gets put off till later. Laundry, dishes, groceries, bathing.. all come in second as we scramble trying to finish getting the seasonal crops...
