by fifthcrow | Jun 12, 2016 | Recipe
1 small onion diced 1 bunch of collards 2-3 tsps of your favorite cooking fat- olive oil, lard, grape seed oil, etc. Dice the onion. Rinse the collards leaving them in a bunch. Roll the bunch lengthwise along the stem. Slice in thin slivers perpendicular to the stem....
by fifthcrow | Jun 12, 2016 | Recipe
Check out this gorgeous recipe for a vegetable tart using summer squash, carrots and beets: For the pastry: 1 1/2 cups (190g) all-purpose flour pinch of salt 1/2 cup (110g) cold butter 1 tbsp. cold water For the filling: 3.5 oz. (100g) mozzarella 3.5 oz (100g) gruyère...
by fifthcrow | Jun 12, 2016 | Recipe
Ingredients Salad: 3 beets 1 teaspoons olive oil 1 fennel bulb with stalk 2 cups sliced escarole- in next week’s box… or use belgian endive 3-4 tbsps toasted walnuts 3-4 cups spinach 1/4 tsp salt pinch of ground black pepper Dressing: 1.5 tablespoons red...
by fifthcrow | Jun 12, 2016 | Recipe
Tokyo Turnips are great raw in a salad and the greens are excellent cooked. Here’s Martha Stewart’s version of the very simple way that I often prepare them. INGREDIENTS 2 bunches Tokyo turnips with greens Coarse salt, unsalted butter, olive oil, vinegar,...
by fifthcrow | Jun 7, 2016 | Uncategorized
Updates from the field… All the winter squash have been planted and have started sprouting. We’re planting dry beans, potatoes, winter squash, and quinoa all at our new acreage. This has led to some unforeseen challenges. We only acquired the lease...
