by fifthcrow | Mar 2, 2016 | Uncategorized
The CSA is currently over half full and we’ve sold out of full season egg shares (though you can still sign up for eggs from June-end of August). That said there’s still time to sign up… You can learn more about our CSA here:...
by fifthcrow | Mar 2, 2016 | Uncategorized
We’ve just hired a new CSA Coordinator, Casey Gooding. Casey began her love for growing plants at an early age in her parents garden. When after graduating high school in 1997 she was offered a job working for a landscape company, she jumped at the chance. She...
by fifthcrow | Dec 8, 2015 | Recipe
1 1/2 medium heads of radicchio 4 Tbsps olive oil salt and pepper 1 medium yellow onion 2 quarts chicken stock 1 1/4 cup Arborio rice 1/3 cup dry white wine 2 tsp balsamic vinegar 4 tbsps butter Trim the radicchio, tearing off any bruised or damaged leaves and cutting...
by fifthcrow | Dec 8, 2015 | Recipe
Ingredients 2 1/4 cups Kabocha, Buttercup or Sugar Pumpkin puree 2 shallot bulbs, diced 3 cloves garlic, minced 2 cups stock (I use homemade chicken) 1 cup milk (whole goat or cow milk; can also use light coconut milk) 2 Tbsp maple syrup (or honey) 1/4 tsp each sea...
by fifthcrow | Dec 8, 2015 | Recipe
Here’s an excerpt from The Japanese Food Report about Kabu (we call them Tokyo Turnips) Turnips, daikon, beets and radishes aren’t only about the tasty bulbous root — the leaves are just as important. I’m always a little amazed (incredulous) to...
