by fifthcrow | Jul 27, 2015 | Recipe
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.) SERVINGS: MAKES ABOUT 12 Ingredients Garlic Yogurt ½ cup plain yogurt (not Greek) 2 tablespoons finely chopped fresh mint 2 tablespoons fresh lemon juice 2 tablespoons...
by fifthcrow | Jun 18, 2015 | Recipe
Time: 40 minutes 1 large head escarole 8 to 10 cloves garlic, peeled 1/3 cup extra virgin olive oil Juice of 1/2 lemon, or to taste 1/2 lemon, cut into 6 wedges. 1. Slice escarole crosswise into ribbons about 1 1/2 inches wide. Rinse escarole well, drain, and pat dry...
by fifthcrow | Jun 10, 2015 | Recipe
Ingredients: 4 cups low-sodium chicken broth Salt, to taste 3 cloves garlic, peeled 4 sage leaves 1 (2-inch) sprig rosemary 1 dried bay leaf 1 teaspoon crushed red chile flakes Cheesecloth and kitchen twine 2 cups lacinato (black or dinosaur) kale, large stems...
by fifthcrow | Jun 10, 2015 | Recipe
Chop both beets and carrots into your preferred fork-able size. Toss them separately on two different cookie sheets or baking dishes with olive oil. Roast till tender in the oven at 400 degrees till nicely browned and fork tender. Salt & pepper to taste. Mix the...
by fifthcrow | Jun 10, 2015 | Recipe
4 tbsp of butter 1 fennel bulb, chopped 1 leek or onion chopped 1 bunch of carrots, chopped 1 potatoe chopped 4-5 cups of veggie broth or chicken broth a bay leaf dill (if you have some left from last week) or a couple sprigs of thyme salt pepper and… depending...
