by fifthcrow | May 2, 2014 | Produce
bright red, white fleshed radishes
by fifthcrow | May 2, 2014 | Produce
Also known as Hakurai Turnips or Japanese Salad Turnips, these are very versatile. They’re great raw as a snack or on salads, steamed, roasted or in a stir fry. Tokyo turnips are surprisingly sweet and juicy when cooked. The greens are great for sautéing also....
by fifthcrow | May 2, 2014 | Produce
cured red onions- ‘purplette’
by fifthcrow | May 2, 2014 | Produce
Onions are left in the ground to cure, waiting for the leaves to die back and dry out before we harvest them. And once we do harvest and clean them, we’ve got tons…
by fifthcrow | May 2, 2014 | Produce
Collard greens are a flat leafed kale, great for sautéing as well as using for wraps.
