Parsnip Hummus

Parsnip Hummus

Ingredients Kosher salt and freshly ground pepper 2 lbs parsnips, trimmed, peeled and cut into equal-size chunks 1/2 cup tahini 1/2 cup extra-virgin olive oil 1 large clove garlic 1 small lemon, juiced Paprika, for decorative sprinkle Directions Bring a large pot of...
Beet Fudge Bites

Beet Fudge Bites

Ingredients Beet Fudge Ingredients: 1 cup of chopped steamed beets 1/2 tsp liquid stevia 2 tsp vanilla extract 1/2 cup softened coconut butter + 1 tablespoon 2 tbsp water Dark Chocolate Sauce Ingredients: 6 tbsp unsweetened cocoa powder 1/4 cup coconut nectar (maple,...
Winter CSA – Week 4

Winter CSA – Week 4

We lost another section of yet another high tunnel last week 🙁 John was out there building support stakes and almost had them all up before the winds took it down. He says if he had had only one more hour he would’ve been able to save the tunnel from...