by fifthcrow | May 2, 2014 | Produce
Also known as pointy or conehead cabbage (cuz it sure looks like a conehead), this cabbage is l
by fifthcrow | May 2, 2014 | Produce
super sweet, brilliant purple red color, small cabbages
by fifthcrow | May 2, 2014 | Produce
Whole for a snack, julienned in a salad or coleslaw, roasted in chunks with other root veggies, glazed, in stir fries, and a member of mirepoix (carrots, onions and celery used as a base for just about any soup or stock). Don’t get caught in a rut with your...
by fifthcrow | May 2, 2014 | Produce
We grow white, purple and romanesco cauliflower. Great roasted in a million different ways, curried, pureed, and raw.
by fifthcrow | May 2, 2014 | Produce
bright red, white fleshed radishes
by fifthcrow | May 2, 2014 | Produce
Also known as Hakurai Turnips or Japanese Salad Turnips, these are very versatile. They’re great raw as a snack or on salads, steamed, roasted or in a stir fry. Tokyo turnips are surprisingly sweet and juicy when cooked. The greens are great for sautéing also....
