by fifthcrow | Jul 13, 2016 | Recipe
Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped fresh rosemary 1 2 -ounce piece pancetta (optional) 5 canned...
by fifthcrow | Jul 6, 2016 | Recipe
Makes 6-8 servings Ingredients 1/4 small red cabbage 1/2 small green cabbage 1/2 carrot, shredded zest of 1/2 lemon 1/4 cup lemon juice 1/4 cup olive oil 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon black pepper Preparation Remove any tough outer leaves from the...
by fifthcrow | Jul 2, 2016 | Recipe
Ingredients Salad: 8 cups mesclun salad mix 2 cups dried cranberries 1/2 pound strawberries, halved 1 mango, peeled and cubed 1 cup blueberries 1/2 cup chopped onion 1 cup slivered almonds ground black pepper Dressing: 1/2 cup sugar 3/4 cup extra virgin olive oil 1/4...
by fifthcrow | Jul 2, 2016 | Recipe
Ingredients Pancakes: 2 large eggs 3 tablespoons olive oil 2 tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or 2 tablespoons each of milk and plain yogurt, whisked until smooth 1/2 teaspoon vanilla extract 2 cups shredded zucchini (from...
by fifthcrow | Jun 16, 2016 | Recipe
Ingredients: 2-3 Tbsps of butter 1 large onion- diced 2-3 cloves of garlic 1 head of fennel- or part of a head of fennel or a couple stalks of celery- diced 3 kohlrabi- peeled and diced 3 medium sized potatoes, diced 1 bay leaf chicken of vegetable stock- 2.5 cups...
by fifthcrow | Jun 12, 2016 | Recipe
1 small onion diced 1 bunch of collards 2-3 tsps of your favorite cooking fat- olive oil, lard, grape seed oil, etc. Dice the onion. Rinse the collards leaving them in a bunch. Roll the bunch lengthwise along the stem. Slice in thin slivers perpendicular to the stem....
