by fifthcrow | Dec 8, 2015 | Recipe
Ingredients 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (3/4 stick) unsalted butter 2 ounces pancetta, diced 1/2 cup minced shallots (2 large) 1 1/2 cups...
by fifthcrow | Dec 8, 2015 | Recipe
1lb of Blue Moro Beans 6 Cups of Water or vegetable or chicken stock 2-3 bay leaves olive oil or lard 1 yellow onion chopped 3 cloves of garlic, diced 1/2 tsp cumin 3-4 Tablespoons of white vinegar (you can also use apple cider or wine vinegar) 1/4 Cup diced parsley...
by fifthcrow | Dec 8, 2015 | Recipe
Here’s another recipe-less recipe from the Kurtak Family. This was one of my Dad’s side dishes. It’s super easy.. Whenever I go to potlucks and don’t have much time, this is one of my fall backs. You won’t believe how many people will ooh...
by fifthcrow | Dec 8, 2015 | Recipe
Looking for a way to use an overripe tomato and add some dazzle to your salad? From the following basic recipe you can add dried tarragon, a garlic clove or some roasted peppers to change it up – but the basic recipe is also delicious as is. Here’s what...
by fifthcrow | Dec 8, 2015 | Recipe
serves 8-10 Ingredients 3lbs fresh spinach or 3 10-oz packages of frozen leaf spinach, thawed 5 Tbsps unsalted butter plus additional or greasing the pan 3/4 Cups finely chopped onion 3 garlic cloves 1 1/2 tsp salt 3/4 tsp black pepper 1/4 heaping tsp nutmeg 1 cup...
by fifthcrow | Dec 8, 2015 | Recipe
Ingredients: Beets sliced into circles about 1/4 inch thick Beet greens olive oil garlic granules 1 cloves garlic minced Balsamic vinegar Your favorite bread for sandwiches Directions: Place all ingredients except greens and fresh garlic in a zip lock bag or...
