by fifthcrow | Apr 25, 2014 | Uncategorized
Our CSA is filling up fast. There are about 20 spots left folks! Though we will continue to accept registrations till we’re full, after May 15th we will add a late registration fee of $25. EGG SHARES ARE SOLD OUT. To sign up go to our Registration...
by fifthcrow | Feb 27, 2014 | Uncategorized
Thanks to an organization called FACT that gives out small grants to farms to help them improve the welfare of their animals, Fifth Crow Farm now has brand new, treadle chicken feeders! … and they’re working!!! Over the last 5 seasons we have struggled to...
by fifthcrow | Feb 5, 2014 | Uncategorized
I’m headed off tomorrow to present at the Agrarian Studies Colloquium at Yale. Wish me luck! I’ll be discussing my work as a farmer and my graduate work on West African foodways- you can view a couple of my short films about food issues in West Africa...
by fifthcrow | Feb 4, 2014 | Uncategorized
Though CSA (Community Supported Agriculture) registration has been open for returning members for some time now, we have now opened up registration to the general public. Go here to register online or learn more. Last year we had 116 members and this year we have...
by fifthcrow | Dec 1, 2013 | Uncategorized
Makes 6-8 servings Ingredients: For the pasta: 1 (2-pound) sugar (pie) pumpkin 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pound pasta shapes, such as orecchiette 8 ounces baby spinach leaves, rinsed and dried ( cut up kale or chard can be...
by fifthcrow | Dec 1, 2013 | Uncategorized
Makes 6-8 servings Ingredients: For the pasta: 1 (2-pound) sugar (pie) pumpkin 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pound pasta shapes, such as orecchiette 8 ounces baby spinach leaves, rinsed and dried ( cut up kale or chard can be...
