The latest from Fifth Crow - 2026 CSA and markets
Now more than ever, we are guided by our belief in growing food that promotes not only human health, but that of our surrounding ecosystem and its future inhabitants.
Our subscription/CSA signup is open and 2026 deliveries will run between mid-May until the end of November – please see the subscription/CSA page for more info and registration links. We also offer reduced cost shares to those in need, see the page for more info.
We are also still at four weekly farmers’ markets, with lovely flowers, bunched greens, herbs, lettuces, heirloom beans, and more! Our market manager, Erin, is working hard to spruce up our displays and get the markets in tip top shape.
With your support, we plan to continue to provide sustainable and healthy food to our customers, while caring for the employees and families of Fifth Crow Farm who are crucial to putting it on the table.
The Farm
Fifth Crow Farm is a highly diversified, certified organic farm in Pescadero, California, halfway between San Francisco and Santa Cruz.
CSA
CSA stands for “Community Supported Agriculture”. Customers invest in the farm by committing to buy a weekly box of produce for the whole season.
Jobs
We are seeking hard-working, enthusiastic farmers that have experience working on a production farm to join our team both on the farm and at our farmers’ markets.
– Latest Blog Posts –
Winter CSA – Week 3
Well, we survived the storm minus some sections of a couple of our high tunnels. Repairs have begun but it means that our winter crops are getting trampled in areas by boots in order to disassemble the structure and rebuild. It also means the sections of the crops...
Winter CSA – Week 1
It's so good to be back!! Have ya missed us?! Well, we survived the rains thank goodness and we hope you did too! We find ourselves at the beginning of another storm here and I hope the CSA totes stay dry! We did unfortunately have to cancel going to markets the...
In The Field, Week 27
It's been such a pleasure being your CSA Coordinator this season! I've enjoyed planning your shares, creating beautiful boxes with a diversity of flavors, and writing this weekly newsletter. It's been fun for me to learn quirky facts about veggies, taking photos of...
– Our Partner Restaurants –
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