CSA/Subscriptions

Forge a connection between your family and a sustainable, organic farm

Pasture Raised Organic Eggs

Our hens graze on a nutritious pasture of clover, alfalfa, chickory, plantain and grass

Organic Apples

We grow over 25 varieties of eating apples, many of which you may never have seen or tasted!

Specialty Salad Greens

from arugula & kale to baby head lettuces, we specialize in organic salad greens

Cut Flowers

Why are organic cut flowers important?  Because they’re better for you, better for the environment, and better for the people growing them and handling them.

Heirloom Dry Beans

Who knew there were so many kinds of beans…

Farmers’ Markets

Find Fifth Crow Farm at Farmers’ Markets from San Francisco to San Mateo

The latest from Fifth Crow - Registration is open!

Thank you to everyone who joined us during our 2023 CSA Season and to our wholesale partners. Though our weather has been wet and dreary as of late, we’re well underway in getting things rolling for our 2024 CSA season, wholesale, and markets. Now more than ever, we are guided by our belief in growing food that promotes not only human health, but that of our surrounding ecosystem and its future inhabitants.

Our subscription/CSA signup is open – please see the subscription/CSA page for more info and registration links.

We are also still at four weekly farmers’ markets, with lovely flowers, bunched greens, herbs, lettuces, heirloom beans, and more!

With your support, we plan to continue to provide sustainable and healthy food to our customers, while caring for the employees and families of Fifth Crow Farm who are crucial to putting it on the table.

The Farm

Fifth Crow Farm is a young and growing, highly diversified, certified organic farm in Pescadero, California, halfway between San Francisco and Santa Cruz.

CSA

CSA stands for “Community Supported Agriculture”.  Customers invest in the farm by committing to buy a weekly box of produce for the whole season.

Jobs

We are seeking hard-working, enthusiastic farmers that have experience working on a production farm to join our team both on the farm and at our farmers’ markets.

– Latest Blog Posts –

In The Field, Week 17

In The Field, Week 17

Our storage onions spent approximately two weeks curing in the fields and then they made their way into a countless number of crates to be brought in from the fields for storage. They were initially brought to pack out mid-week last week and placed on pallets but the...

Exciting News!

Exciting News!

We are now at the Grand Lake Farmers Market in Oakland!!! We've made it across the Bay folks! We had our first debut there Saturday September 3rd and you can find us there any Saturday you wish now. The market is open from...

In The Field, Week 16

In The Field, Week 16

Eating seasonally is a lost practice by most of us who are so lucky to live in an area where a huge variety of foods/nutrition are at our finger tips year round but it makes us forget that food has seasons and cycles. Isn't it a great thing though when you find...

– Our Partner Restaurants –

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