The latest from Fifth Crow - Registration is open!
Thank you to everyone who joined us during our 2023 CSA Season and to our wholesale partners. Though our weather has been wet and dreary as of late, we’re well underway in getting things rolling for our 2024 CSA season, wholesale, and markets. Now more than ever, we are guided by our belief in growing food that promotes not only human health, but that of our surrounding ecosystem and its future inhabitants.
Our subscription/CSA signup is open – please see the subscription/CSA page for more info and registration links.
We are also still at four weekly farmers’ markets, with lovely flowers, bunched greens, herbs, lettuces, heirloom beans, and more!
With your support, we plan to continue to provide sustainable and healthy food to our customers, while caring for the employees and families of Fifth Crow Farm who are crucial to putting it on the table.
The Farm
Fifth Crow Farm is a young and growing, highly diversified, certified organic farm in Pescadero, California, halfway between San Francisco and Santa Cruz.
CSA
CSA stands for “Community Supported Agriculture”. Customers invest in the farm by committing to buy a weekly box of produce for the whole season.
Jobs
We are seeking hard-working, enthusiastic farmers that have experience working on a production farm to join our team both on the farm and at our farmers’ markets.
– Latest Blog Posts –
In The Field, Week 15
It may seem like you're getting a less "full" box and a lot of the same items in your shares lately but I want to give you as much of the summer produce as I can while it's here; it will be gone before we know it! Soon enough we will be back to more greens, bunching...
Romaine Salad with Fresh Dressing
Ingredients 2 Romaine hearts 1/2 clove peeled garlic, sliced 1/4 teaspoon kosher salt fresh ground pepper 4 tablespoons mayonnaise - I used Hellmann's olive oil mayo 1 tablespoon sour cream 1 teaspoon Worcestershire sauce 2 tablespoons chopped fresh dill, stems...
Slow-cooked Zucchini with Tarragon
Here is a recipe shared from CSA member Micah Saste who will use leeks instead of the garlic sometimes and basil instead of the tarragon. "It is simple to make, the kids love it and it is sophisticated enough to serve for an adult dinner party..." I love this method...
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