by fifthcrow | Jul 27, 2015
Ingredients 1 bunch scallions, root ends trimmed 2 tablespoons olive oil 1/4 teaspoons kosher salt Freshly ground black pepper Directions Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see...
by fifthcrow | Jul 27, 2015
INGREDIENTS 1 head cauliflower – cut in florets 1 kohlrabi – peeled and cut in large chunks ½ c plain yogurt (or Greek yogurt) – low fat 1 tbs horseradish 1 tsp sea salt ½ tsp pepper ¼ c chives – minced + 2 tbs for garnish- (I would suggest you...
by fifthcrow | Jul 27, 2015
Recipe makes 4 servings PREP 20 mins COOK 15 mins READY IN 35 mins Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped 1/4 cup hoisin sauce 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1...
by fifthcrow | Jul 27, 2015
I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, it never occurred to me that they were edible. But the tops of other root vegetables are edible, so...
by fifthcrow | Jul 27, 2015
Ingredients: 1 medium green cabbage 1 medium purple cabbage 1/3 cup grass-fed butter, melted 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage salt and pepper to taste Directions: Preheat oven to 400 F. Peel the outer layers of the cabbage...
