by fifthcrow | May 19, 2015
Ingredients 1 large roasted red bell pepper 1 garlic clove, smashed 1/2 cup slivered almonds, toasted 1/4 cup tomato purée 2 tablespoons chopped flat-leaf parsley 2 tablespoons Sherry vinegar 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/2 cup extra-virgin...
by fifthcrow | May 19, 2015
Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 10 ounces mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat...
by fifthcrow | May 19, 2015
INGREDIENTS 8 bone-in chicken thighs 2 tablespoons flour 1 tablespoon kosher salt 1 tablespoon ground black pepper 2 tablespoons unsalted butter 12 to 15 whole medium shallots, peeled 2 cups white wine 2 tablespoons Dijon mustard 2 sprigs tarragon 2 cups cherry...
by fifthcrow | May 19, 2015
Ingredients Extra-virgin olive oil, for drizzling 6 slices thick-cut bacon, cut into 1-inch pieces 3 leeks, rinsed well to remove grit and thinly sliced 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions 5 small red...
by fifthcrow | May 19, 2015
Ingredients 1 tablespoon vegetable oil 1 medium yellow onion, medium dice 1 1/2 teaspoons kosher salt, plus more for seasoning 2 medium green bell peppers, seeds and ribs removed and cut into 1/4-inch strips 4 medium garlic cloves, finely chopped 1 tablespoon peeled...
