by fifthcrow | Aug 2, 2016
Makes 12 servings Ingredients 4 cups mixed fresh berries (strawberries, blackberries, raspberries, blueberries, etc)) 1/4 cup sugar 2 tablespoons butter, melted 1 tablespoon cornstarch 1 1/2 cups all-purpose flour 1/3 cup sugar 3 tablespoons minced crystallized ginger...
by fifthcrow | Jul 13, 2016
Makes 3-4 servings Ingredients: 2-3 stalks of broccoli 4 cloves garlic sprinkle of salt 2 tablespoons oil 1/4 cup water 1/2 bunch of collard greens 1 can coconut milk 2 teaspoons curry powder 1 package chow mien noodles Preparation Cut off the florets from 3 stalks of...
by fifthcrow | Jul 13, 2016
Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped fresh rosemary 1 2 -ounce piece pancetta (optional) 5 canned...
by fifthcrow | Jul 6, 2016
Makes 6-8 servings Ingredients 1/4 small red cabbage 1/2 small green cabbage 1/2 carrot, shredded zest of 1/2 lemon 1/4 cup lemon juice 1/4 cup olive oil 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon black pepper Preparation Remove any tough outer leaves from the...
by fifthcrow | Jul 2, 2016
Ingredients Salad: 8 cups mesclun salad mix 2 cups dried cranberries 1/2 pound strawberries, halved 1 mango, peeled and cubed 1 cup blueberries 1/2 cup chopped onion 1 cup slivered almonds ground black pepper Dressing: 1/2 cup sugar 3/4 cup extra virgin olive oil 1/4...
