by fifthcrow | Aug 31, 2016 | Recipe
INGREDIENTS 12 very small baby artichokes, stemmed, tough outer leaves removed and halved lengthwise 3 tablespoons fresh lemon juice 1 ½ tablespoons olive oil ¼ cup water 1 teaspoon salt Freshly ground pepper to taste 1 teaspoon minced fresh parsley 1 teaspoon minced...
by fifthcrow | Sep 26, 2015 | Recipe
In a large saucepan, bring 1 1/2 quarts of water to a boil. Add baby artichokes and cook approximately 7 to 10 minutes or until you can easily pierce them with a fork, but they still offer some resistance. Drain and immediately immerse in cold water to stop the...
by fifthcrow | Apr 28, 2015 | Produce
Purple blushed, chokeless artichokes. Tender.. medium in size (tennis ball-ish) or can sort to smaller or slightly larger size. Our Imperial Star artichoke is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the...
