by fifthcrow | May 19, 2015 | Recipe
Ingredients Extra-virgin olive oil, for drizzling 6 slices thick-cut bacon, cut into 1-inch pieces 3 leeks, rinsed well to remove grit and thinly sliced 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions 5 small red...
by fifthcrow | Apr 24, 2015 | Recipe
This recipe comes to you from Susie Yeo, intern 2011. She prepared these using leek tops and onion tops finely diced- thing we have often just thrown away. They were fabulous! Susie says: I don’t follow an exact recipe, but I think this is close – makes...
by fifthcrow | Nov 30, 2013 | Produce
Leeks are considered the holy grail of onions by some folks. When sautéed, leeks melt into sweet nothingness and serve as a superior base to any soup or stock: potato leek soup or vichyssoise, chicken noodle soup, vegetable or chicken stock, etc. Thinly sliced, you...
