by fifthcrow | Dec 8, 2015 | Recipe
(This recipe works with just about any winter squash) Ingredients: 1 squash peeled and cubed 1 leek chopped 1 bunch of kale chopped and stems removed 3-6 cloves of garlic 6-8 cups of vegetable or chicken broth (I like using bullion cubes and making the broth a little...
by fifthcrow | Dec 8, 2015 | Recipe
Ingredients 1 Acorn squash, peeled and cut in 1-inch pieces (we thought you could substitute Stella Blue, but if you still have Delicata, Delicata is very similar to Acorn in texture and cooking time) 2 leeks sliced 3 red beets, cut in 1-inch pieces 1 fennel bulb,...
by fifthcrow | Sep 26, 2015 | Recipe
2 tablespoons extra-virgin olive oil 3 pounds leeks, white and light green parts only, sliced thin 3/4 teaspoon salt, divided 1 bag Fifth Crow Farm potatoes, peeled or not peeled and diced 3 cups whatever kind of milk you prefer 2 cups reduced-sodium chicken or...
by fifthcrow | Jun 10, 2015 | Recipe
4 tbsp of butter 1 fennel bulb, chopped 1 leek or onion chopped 1 bunch of carrots, chopped 1 potatoe chopped 4-5 cups of veggie broth or chicken broth a bay leaf dill (if you have some left from last week) or a couple sprigs of thyme salt pepper and… depending...
by fifthcrow | May 27, 2015 | Recipe
Leeks are super tender and sweet. Use them anywhere you might use onions, but these will really shine braised. Braised Leeks: Trim the roots & dark green part of the tops off (you can same them for soup stock), but don’t remove the base completely (this...
