by fifthcrow | Jun 12, 2016 | Recipe
1 small onion diced 1 bunch of collards 2-3 tsps of your favorite cooking fat- olive oil, lard, grape seed oil, etc. Dice the onion. Rinse the collards leaving them in a bunch. Roll the bunch lengthwise along the stem. Slice in thin slivers perpendicular to the stem....
by fifthcrow | Apr 29, 2015 | Recipe
Kohlrabi has always been a popular Eastern European vegetable since it tolerates frost well and can be stored a long time in a root cellar. The bulbs come in white and purple varieties. The white are more flavorful and tender when small and have a hint of radish and...
by fifthcrow | Apr 29, 2015 | Recipe
One of my favorite recipes is very easy- makes a great side dish if you’re serving an Indian meal. Dice up a small onion, or half a larger one. Dice the beans into small pieces the size of peas. Heat up a pan, add some cooking oil and a heaping teaspoon of...
by fifthcrow | Apr 24, 2015 | Recipe
Ingredients 2 medium kohlrabi, peeled and grated 1 egg 1 tsp salt 2 Tbsp onion, grated 2 tsp flour butter Directions Grate the kohlrabi and onion by hand or in a food processor using the grater attachment. Mix with the egg and flour and fry in butter until brown on...
by fifthcrow | Apr 24, 2015 | Recipe
This recipe comes to you from Susie Yeo, intern 2011. She prepared these using leek tops and onion tops finely diced- thing we have often just thrown away. They were fabulous! Susie says: I don’t follow an exact recipe, but I think this is close – makes...
