by fifthcrow | Dec 8, 2015 | Recipe
Ingredients 3 cups broccoli florets 1½ cups radishes 1 tablespoon olive oil ¼ cup golden raisins ½ cup chopped red onion For the Dressing 1 tablespoon lemon juice 1 tablespoon unseasoned rice vinegar 1 garlic clove, minced ½ teaspoon Dijon mustard 2 tablespoons olive...
by fifthcrow | Sep 26, 2015 | Recipe
1 large Diva Cucumber 1/4 red onion, finely diced (or more to taste) 1/2 cup chopped parsley 1/4 cup crumbled Feta cheese 2 T best quality extra virgin olive oil 1 T fresh lemon juice fresh ground black pepper to taste Instructions: Cut cucumber into fourths...
by fifthcrow | May 27, 2015 | Recipe
Serves 2 For the croutons: 2 to 3 thick slices bread (preferably challah or other egg bread) 3 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon white pepper 1/2 teaspoon kosher salt 1/2 teaspoon granulated garlic For the blue cheese dressing: 1/2 cup...
by fifthcrow | Apr 29, 2015 | Recipe
Kohlrabi has always been a popular Eastern European vegetable since it tolerates frost well and can be stored a long time in a root cellar. The bulbs come in white and purple varieties. The white are more flavorful and tender when small and have a hint of radish and...
by fifthcrow | Apr 29, 2015 | Recipe
One of my favorite recipes is very easy- makes a great side dish if you’re serving an Indian meal. Dice up a small onion, or half a larger one. Dice the beans into small pieces the size of peas. Heat up a pan, add some cooking oil and a heaping teaspoon of...
