In The Field, Week 14

In The Field, Week 14

It’s been awhile since I’ve updated you on our “Back 40” acreage where we planted our potatoes, winter squash, and dry beans so here’s the skinny… We have cut the water off on the 5 acres of dry beans. If you can spot the yellow...

In The Field, Week 13

There’s another baby crow on the way!!! Teresa and Mike are expecting a little crow due on February 12th! Teresa is 13 weeks along and they/we are so excited! Charlie is getting ready to be a big brother and is weaning from mom as well as not wearing a diaper...
Escarole & Cherry-Tomato Pizza

Escarole & Cherry-Tomato Pizza

Ingredients 1 small head escarole, torn into 1/2-inch pieces (about 3 cups) 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups) 1 tablespoon vinegar-packed capers, drained 1/4 teaspoon red-pepper flakes 1 tablespoon extra-virgin olive oil 3/4 pound...
Escarole & Cherry-Tomato Pizza

Stuffed Poblano Peppers

Ingredients 4 poblano peppers 1 cup uncooked brown rice (or 4 cups of any cooked grain) 1½ cups salsa 1 15 oz. can of black beans 1½ cups frozen or canned corn kernels 3 green onions 1 teaspoon cumin 1 teaspoon chili powder Cayenne to taste Salt and freshly ground...
In The Field, Week 12

In The Field, Week 12

A couple newsletters ago I mentioned how as farmers we think months in advance and that we are already planting out some of our fall crops into the fields. This is also the typical mindset for our flower team. The girls and Porfirio (our dutiful flower harvesting...