by fifthcrow | Jun 16, 2016 | Recipe
Ingredients: 2-3 Tbsps of butter 1 large onion- diced 2-3 cloves of garlic 1 head of fennel- or part of a head of fennel or a couple stalks of celery- diced 3 kohlrabi- peeled and diced 3 medium sized potatoes, diced 1 bay leaf chicken of vegetable stock- 2.5 cups...
by fifthcrow | Jun 16, 2016 | Uncategorized
I’ve been meaning to write some articles for the newsletter that more deeply explore particular themes. Recent events have led me to think this week would be a good opportunity to write a bit about the current labor shortages that many farms like ours are...
by fifthcrow | Jun 14, 2016 | Uncategorized
Updates from the field… We mentioned in our last newsletter we have had some irrigation challenges in our newly leased parcel. This has led to some later plantings than hoped for but at least we were able to get the beans in the ground just in the nick of time!...
by fifthcrow | Jun 12, 2016 | Recipe
1 small onion diced 1 bunch of collards 2-3 tsps of your favorite cooking fat- olive oil, lard, grape seed oil, etc. Dice the onion. Rinse the collards leaving them in a bunch. Roll the bunch lengthwise along the stem. Slice in thin slivers perpendicular to the stem....
by fifthcrow | Jun 12, 2016 | Recipe
Check out this gorgeous recipe for a vegetable tart using summer squash, carrots and beets: For the pastry: 1 1/2 cups (190g) all-purpose flour pinch of salt 1/2 cup (110g) cold butter 1 tbsp. cold water For the filling: 3.5 oz. (100g) mozzarella 3.5 oz (100g) gruyère...
