NEWS
CSA Registration is now open for 2015
We just opened up CSA registration for 2015 beyond members from last season. Sign up quick if you want eggs! We have about 10 full- season egg shares left, and the CSA is already 50% full. Early registrants receive a $25 discount... This year the CSA will start the...
First crop of beet seed!
Last week we harvested our first crop of 'Forono' beet seed with the help and tutelage of our self-described "Seed Head in residence", Steve Peters. You may remember me mentioning Steve last year. Formerly from the seed company Seeds of Change, Steve now has his...
Apple Khoresht (apple & beef stew)
This is a Kurtak family favorite that my parents picked up in Iran. The dish can be made with apples or quince and is served with rice (tadik is even better). Ingredients: 1-2 lbs of beef stew meat cut up in bite size cubes 3-6 apples- it's really flexible. The more...
Real Farm Dogs Eat their Broccoli
Yes, it's true... So you should eat yours too ; )
Kohlrabi
Extremely nutritious, kohlrabi is new to many folks - but so worth getting to know. Peel the bulbs to remove the coarse skin, dice and roast or put in soups. I also like it raw, thinly sliced in salads - like a really firm turnip. Don't forget to use the greens...
Escarole
A slightly more unusual vegetable that you'll only get a couple times this year. Escarole is a type of endive. It's related to dandelion greens, and radicchio. It's a mildy bitter green (that bitter is what alot of people are after). I didn't used to like it, but now,...
Radicchio
Radicchio is the darling of high end restaurants and haute cuisine. It is a slightly bitter green closely related to escarole. It is often braised, sometimes grilled, or used as a platform for hors d'oeuvres, as well as added to salads. Here's a cooked recipe with...
Arrowhead Cabbage
Also known as pointy or conehead cabbage (cuz it sure looks like a conehead), this cabbage is l
Red Cabbage
super sweet, brilliant purple red color, small cabbages
Carrots
Whole for a snack, julienned in a salad or coleslaw, roasted in chunks with other root veggies, glazed, in stir fries, and a member of mirepoix (carrots, onions and celery used as a base for just about any soup or stock). Don't get caught in a rut with your carrots! 🙂
Cauliflower
We grow white, purple and romanesco cauliflower. Great roasted in a million different ways, curried, pureed, and raw.
Cherriette Radish
bright red, white fleshed radishes
Tokyo Turnips
Also known as Hakurai Turnips or Japanese Salad Turnips, these are very versatile. They're great raw as a snack or on salads, steamed, roasted or in a stir fry. Tokyo turnips are surprisingly sweet and juicy when cooked. The greens are great for sautéing also. If you...
Red Onions
cured red onions- 'purplette'
Yellow Onions
Onions are left in the ground to cure, waiting for the leaves to die back and dry out before we harvest them. And once we do harvest and clean them, we've got tons...
Collards
Collard greens are a flat leafed kale, great for sautéing as well as using for wraps.
Broccoli
Mesclun Salad Mix
Our custom mix includes no less than 8 different baby greens (but no lettuce). It varies seasonally and includes fresh edible flowers during the summer. Ingredients include: tatsoi, mizuna, curly cress, arugula, frisee, radiccio, beet greens, baby kale, red mustard,...