NEWS
Cauliflower Steaks & Puree
Serves 2 INGREDIENTS One 1 1/2-pound head of cauliflower 1 1/2 cups water 1 cup whole milk 2 tablespoons vegetable oil plus more for brushing Salt and freshly ground pepper DIRECTIONS Heat oven to 350°F. Using sharp heavy knife and starting at top center of...
Rosemary Roasted Potatoes
Here's a recipe my sister tried recently- it's an elegant twist on roasted potatoes. Super simple, beautiful, delicious, easy to do. Ingredients 3 pounds potatoes 1/3 cup olive oil 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons finely...
Grilled Scallions
Ingredients 1 bunch scallions, root ends trimmed 2 tablespoons olive oil 1/4 teaspoons kosher salt Freshly ground black pepper Directions Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see...
Mashed Cauliflower and Kohlrabi
INGREDIENTS 1 head cauliflower - cut in florets 1 kohlrabi - peeled and cut in large chunks ½ c plain yogurt (or Greek yogurt) - low fat 1 tbs horseradish 1 tsp sea salt ½ tsp pepper ¼ c chives - minced + 2 tbs for garnish- (I would suggest you use some of those...
Asian Lettuce Wraps
Recipe makes 4 servings PREP 20 mins COOK 15 mins READY IN 35 mins Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped 1/4 cup hoisin sauce 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1...
Carrot Top Pesto
I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, it never occurred to me that they were edible. But the tops of other root vegetables are edible, so...
Roasted Cabbage
Ingredients: 1 medium green cabbage 1 medium purple cabbage 1/3 cup grass-fed butter, melted 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage salt and pepper to taste Directions: Preheat oven to 400 F. Peel the outer layers of the cabbage...
Turnips with White Miso Butter
INGREDIENTS 1 Lb. Turnips 2 Tbsp. butter or ghee at room temp 2 Tbsp. mirin 3 Tbsp. White Miso 1 tsp. Black sesame seeds toasted in a dry skillet 3 green onion, white part and some of the green DIRECTIONS Trim the turnips of greens and cut into quarters or sixths....
Zucchini Tomato Stew
INGREDIENTS: 2 tsp olive oil 1 medium onion, chopped ½” or smaller 4 medium zucchini 2 cloves garlic, minced 1 “ piece fresh ginger grated 1/2 tsp ground cinnamon 1/4 tsp ground cumin 1/4 tsp turmeric 1/4 to 1/2 tsp cayenne pepper, or berbere to taste 2 cups cubed...
Lemon Chicken Kale Soup
Ingredients 4 cups of shredded chicken (I used one rotisserie chicken de-boned) 6 cups bone broth 1 bunch of kale (I used dino kale) 3 lemons (I used meyer lemons) 2 Tbls fresh lemon juice 1 cup onions (large onion) 1/2 cup olive oil Salt to taste Instructions Wash...
Chocolate Beet Cake
Decadent rich chocolate cake sweetened only with fruit. Paleo, dairy-free and nut-free YIELD: Makes 1 (8- to 9-inch) cake or 6 mini Bundt cakes PREP TIME 15 mins COOK TIME 35 mins TOTAL TIME 50 mins SERVES: 10 servings INGREDIENTS ½ Cup (56 G) Coconut Flour ¾ Cup (90...
Squash Fritters with Yogurt Sauce
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.) SERVINGS: MAKES ABOUT 12 Ingredients Garlic Yogurt ½ cup plain yogurt (not Greek) 2 tablespoons finely chopped fresh mint 2 tablespoons fresh lemon juice 2 tablespoons...
Escarole with Garlic & Lemon
Time: 40 minutes 1 large head escarole 8 to 10 cloves garlic, peeled 1/3 cup extra virgin olive oil Juice of 1/2 lemon, or to taste 1/2 lemon, cut into 6 wedges. 1. Slice escarole crosswise into ribbons about 1 1/2 inches wide. Rinse escarole well, drain, and pat dry...
Polenta with Kale, Beans, & Sausage
Ingredients: 4 cups low-sodium chicken broth Salt, to taste 3 cloves garlic, peeled 4 sage leaves 1 (2-inch) sprig rosemary 1 dried bay leaf 1 teaspoon crushed red chile flakes Cheesecloth and kitchen twine 2 cups lacinato (black or dinosaur) kale, large stems...
Roasted Beets, Carrot, & Fennel
Chop both beets and carrots into your preferred fork-able size. Toss them separately on two different cookie sheets or baking dishes with olive oil. Roast till tender in the oven at 400 degrees till nicely browned and fork tender. Salt & pepper to taste. Mix the...
Carrot Fennel Soup
4 tbsp of butter 1 fennel bulb, chopped 1 leek or onion chopped 1 bunch of carrots, chopped 1 potatoe chopped 4-5 cups of veggie broth or chicken broth a bay leaf dill (if you have some left from last week) or a couple sprigs of thyme salt pepper and... depending on...
Creamy Cilantro Dressing
Here's a farm favorite recipe to try. Sun's standby good for every salad dressing: 2 tbsp mayonnaise 1 tbsp olive oil a squeeze of lemon juice lemon zest a squeeze of lime juice dash of apple cider vinegar dash of Worcestershire sauce a clove of crushed garlic handful...
Wedge Salad
Serves 2 For the croutons: 2 to 3 thick slices bread (preferably challah or other egg bread) 3 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon white pepper 1/2 teaspoon kosher salt 1/2 teaspoon granulated garlic For the blue cheese dressing: 1/2 cup...