Carrot-Dill Soup

Carrot-Dill Soup

2 tbsp of butter or oil 1 bunch of carrots chopped 1 large onion or a couple shallots, chopped 2 garlic cloves, diced 2 bay leaves 4 cups of chicken stock 1/4 cup diced dill salt to taste This recipe is pretty flexible.  Start out by melting the butter or heating up...
Carrot-Dill Soup

Easy Chile Relleno

Cooking oil 1 1/4 cups coarsely chopped onion 2 cups chopped tomatoes 1/2 cup salsa verde 1/4 teaspoon sea salt 1/4 cup fresh cilantro 3-4 poblano peppers 1 cup (4 ounces) shredded Monterey Jack cheese, divided 2 tablespoons goat cheese, divided 3 large egg yolks 3...
Carrot-Dill Soup

Farm Fresh Salsa

1-2 cups diced/chopped tomatoes 1 cup diced onion 1-2 poblano peppers, charred and chopped 1 1/2 tsp minced garlic 3/4 cup chopped cilantro (slice it up stems and all) 4 tsp fresh lime juice 1/2 tsp sea salt 1/8-1/4 tsp chipotle chili powder 2-3 tbsp olive oil...
Carrot-Dill Soup

Summer Squash & Potato Gratin

Ingredients 1 medium yellow summer squash (about 8 ounces) 1 medium zucchini (about 8 ounces) 1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced 1/4 small sweet onion, such as Vidalia, thinly sliced salt and freshly ground black pepper 1 sprig fresh...
Carrot-Dill Soup

Zucchini Tomato Stew

INGREDIENTS: 2 tsp olive oil 1 medium onion, chopped ½” or smaller 4 medium zucchini 2 cloves garlic, minced 1 “ piece fresh ginger grated 1/2 tsp ground cinnamon 1/4 tsp ground cumin 1/4 tsp turmeric 1/4 to 1/2 tsp cayenne pepper, or berbere to taste 2 cups cubed...