by fifthcrow | Jul 27, 2015 | Recipe
Ingredients 4 cups of shredded chicken (I used one rotisserie chicken de-boned) 6 cups bone broth 1 bunch of kale (I used dino kale) 3 lemons (I used meyer lemons) 2 Tbls fresh lemon juice 1 cup onions (large onion) 1/2 cup olive oil Salt to taste Instructions Wash...
by fifthcrow | Jul 27, 2015 | Recipe
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.) SERVINGS: MAKES ABOUT 12 Ingredients Garlic Yogurt ½ cup plain yogurt (not Greek) 2 tablespoons finely chopped fresh mint 2 tablespoons fresh lemon juice 2 tablespoons...
by fifthcrow | Jun 10, 2015 | Recipe
4 tbsp of butter 1 fennel bulb, chopped 1 leek or onion chopped 1 bunch of carrots, chopped 1 potatoe chopped 4-5 cups of veggie broth or chicken broth a bay leaf dill (if you have some left from last week) or a couple sprigs of thyme salt pepper and… depending...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 1 tablespoon vegetable oil 1 medium yellow onion, medium dice 1 1/2 teaspoons kosher salt, plus more for seasoning 2 medium green bell peppers, seeds and ribs removed and cut into 1/4-inch strips 4 medium garlic cloves, finely chopped 1 tablespoon peeled...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 3 yellow or red onions 12 Roma tomatoes (slightly under ripe is fine) 2 cups fresh cilantro leaves 2 to 3 jalapenos 1 lime Salt Directions Dice up equal quantities of onion and tomato. Roughly chop the cilantro. Now, slice 1 or 2 jalapenos in half. With a...
