by fifthcrow | May 19, 2015 | Recipe
Risotto is a welcoming home for just about any vegetable, and this combination is a comforting one. 1 pound kohlrabi, preferably with some greens attached 7 to 8 cups well-seasoned chicken or vegetable stock 1 tablespoon extra virgin olive oil 1/2 cup minced onion 1...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 2 heads of romanesco (2 1/2 to 3 pounds total) Salt 2 stalks of celery 1/2 large red onion, or one small red onion 1 cup loosely packed fresh parsley leaves 2 Tbsp capers, rinsed and drained 1 teaspoon grated lemon zest Freshly ground black pepper Dressing...
by fifthcrow | Apr 29, 2015 | Recipe
2 4-ounce 1-inch-thick skinless salmon fillets 1/2 teaspoon dried tarragon, crumbled 2 small (about 3 ounces each) red potatoes 6 ounces green beans, cut into 3-inch pieces 6 romaine lettuce leaves 2 small tomatoes, cut into quarters 2 hard-boiled eggs, cut into...
by fifthcrow | Apr 29, 2015 | Recipe
Kohlrabi has always been a popular Eastern European vegetable since it tolerates frost well and can be stored a long time in a root cellar. The bulbs come in white and purple varieties. The white are more flavorful and tender when small and have a hint of radish and...
by fifthcrow | Apr 29, 2015 | Recipe
One of my favorite recipes is very easy- makes a great side dish if you’re serving an Indian meal. Dice up a small onion, or half a larger one. Dice the beans into small pieces the size of peas. Heat up a pan, add some cooking oil and a heaping teaspoon of...
