by fifthcrow | Jun 10, 2015 | Recipe
4 tbsp of butter 1 fennel bulb, chopped 1 leek or onion chopped 1 bunch of carrots, chopped 1 potatoe chopped 4-5 cups of veggie broth or chicken broth a bay leaf dill (if you have some left from last week) or a couple sprigs of thyme salt pepper and… depending...
by fifthcrow | May 19, 2015 | Recipe
Ingredients Extra-virgin olive oil, for drizzling 6 slices thick-cut bacon, cut into 1-inch pieces 3 leeks, rinsed well to remove grit and thinly sliced 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions 5 small red...
by fifthcrow | Apr 29, 2015 | Recipe
1/2 pound / 8 oz / 230 g small fingerling potatoes, washed and dried 3/4 pound / 12 oz / 340 g delicata squash 1/4 cup / 60 ml extra virgin olive oil scant 1/4 cup / 50 ml white miso scant 1 tablespoon harissa paste 3 tablespoons freshly squeezed lemon juice 1 1/2...
by fifthcrow | Apr 28, 2015 | Produce
“All Blue”- blue skin, beautiful blue/purple flesh, starchier, but holds up well to cooking- I’ve baked, mashed, roasted, and boiled and used them in potatoe salad and they’ve been great in all of the above. Gorgeous color and quite large for a...
by fifthcrow | Apr 28, 2015 | Produce
Colorado Rose is a beautiful magenta red skin, white flesh potato that holds its color in storage. Easy to peel and excellent mashed. Works great in all the traditional red potato dishes.
